Our Menu

Everything's bigger in Texas. A golden-toasted tortilla stuffed with melted mozzarella and cheddar cheese and your choice of meat. Served with sour cream, house-made pico de gallo, salsa verde, and fresh salsa on the side.

Warm, soft-baked, and stone-fired to perfection, our giant pretzel comes with your choice of whole grain mustard, creamy cheese sauce, or house-made ranch. Big enough to share, but we’re not here to tell you how to live.

Freshly toasted tortilla chips served with our signature house-made salsa, prepared daily with the perfect balance of flavor and spice. Order one for the table, then guard your side.

Straight from St. Louis tradition, eight crispy toasted ravioli filled with savory ground beef and sausage. Served with house-made ranch or marinara for dipping. Those who know, know—and those who don’t are about to find out.

Widely regarded as some of the best hummus in DFW, this classic gets an East Dallas twist. Served with house-made baked pizza chips, carrots, cucumbers, Roma tomatoes, and celery. We’d say it’s worth sharing, but that depends on who you’re sitting with.

Crispy golden tater tots piled high with seasoned ground beef, house-made queso, fresh pico de gallo, sour cream, and jalapeños. Basically nachos that traded chips for a better career.

Crisp kosher dill pickle chips, hand-battered and fried golden brown. Served with house-made ranch—proof that even pickles make better decisions when fried.

Hand-breaded mozzarella, fried golden and crispy with a warm, gooey center. Served with house-made ranch and marinara—because one dipping sauce would be an unnecessary limitation.

Choose skinny fries or golden tater tots, then bury them under melted St. Louis Provel, crispy bacon, jalapeños, and fresh chives. Served with sour cream—because some bad decisions deserve a proper funeral.

Creamy house-made queso topped with Jimmy’s famous spicy sausage, fresh pico de gallo, jalapeños, and a dollop of sour cream. Served with house-made salsa and crispy toasted tortilla chips.

A hearty layer of crispy tortilla chips topped with drunken charro beans, seasoned fajita beef, melted mozzarella cheese, fresh onions, and jalapeños. Loaded with bold Texas flavor in every bite.

The ultimate shareable appetizer. Pick any three favorites—toasted ravioli, onion strings, skinny fries, mozzarella sticks, or Cajun-fried pickles. Served with ranch, marinara, or both for dipping.

A little spicy, a little sweet. Seven hand-battered fried shrimp, cooked golden brown and served with a side of our signature classic sauce.

A generous basket of hand-selected thin-cut potatoes, fried to a perfect golden crisp and finished with our signature seasoning. The perfect side, snack, or shareable appetizer.

A generous basket of crispy golden tater tots, fried to perfection and finished with our signature seasoning. The perfect side, snack, or shareable appetizer.

Crispy toasted tortilla chips served with our homemade queso and fresh salsa. Add your choice of meat to the queso for a small upcharge.

Crispy tortilla chips piled high with savory homemade queso and topped with fresh pico de gallo and jalapenos. Served with a side of sour cream. Add your choice of protein for a small additional charge.

Straight from the St. Louis suburbs: layers of ripe Roma tomatoes, fresh Provel, and basil chiffonade, finished with extra virgin olive oil, balsamic glaze, salt, and cracked pepper. Refined enough for Kirkwood, but still willing to hang out at a tavern.

Naked wings served by the pound and tossed in your choice of our house-made sauces. Served with ranch or blue cheese dressing. Celery and carrots available upon request—because balance is important.

Juicy, lightly breaded boneless chicken bites served by the pound and tossed in your choice of our house-made sauces. Served with ranch or blue cheese dressing. Celery and carrots available upon request for anyone trying to keep things respectable.

For those who want it all. A mix of bone-in and boneless wings with your choice of up to two house-made sauces. Served with ranch or blue cheese. Celery and carrots available upon request. Because choosing just one is overrated.

A ½-pound prime beef patty cooked to order with your choice of American, blue cheese, Provel, cheddar, Swiss, gouda, or mozzarella. Served open-face with lettuce, tomato, pickles, and onions—because we trust you to assemble a burger.

A ½-pound prime beef patty cooked to order and topped with applewood-smoked bacon, smoked gouda cheese, and a perfectly fried egg. Served open-face with crisp lettuce, tomato, and onions. Breakfast, lunch, and dinner all in one bite.

Four mini beef patties cooked to order on sweet Hawaiian rolls, topped with crispy fried onions and pickles. Add bacon—because nobody has ever said, "This would be better without bacon." Served with your choice of skinny fries or tots.

So big it should come with its own zip code. Smoked ham, roasted turkey, applewood-smoked bacon, spicy mayo, lettuce, tomato, and onions piled high on toasted honey wheat bread. Choose your cheese and pair it with skinny fries or tater tots.

Grilled or fried chicken smothered in our house-made mild buffalo sauce, topped with Swiss, lettuce, tomato, and onions on a toasted bun. Served with skinny fries or tots, because celery sticks have had enough attention.

Marinated chicken, crisp romaine, and Parmesan tossed in our house-made Caesar dressing, then wrapped in a grilled flour tortilla. Served with skinny fries, tots, or soup—basically a Caesar salad that got tired of using a fork.

Straight from Chicago, this wrap packs grilled chicken, onions, jalapeños, lettuce, pepper jack, and smoky chipotle sauce into a chipotle tortilla. Served with fries or tots—because not everything from Chicago has to be deep-dish.

A classic grilled cheese with a little St. Louis attitude, stacked with American, cheddar, and Provel on toasted bread. Served with tomato basil soup, because dunking is strongly encouraged. Add tomato, bacon, and/or avocado for an additional charge.

Our take on the classic Philly cheesesteak, loaded with seasoned steak, grilled bell peppers and onions, and topped with real Cheese Whiz. Served with your choice of skinny fries or tater tots. Philadelphia might want this one back.

Gordon Ramsay has nothing on these fish and chips. Tender white cod hand-battered with Deep Ellum Dallas Blonde beer and fried to a golden crisp. Served with your choice of skinny fries or tater tots. No yelling required.

Three all-day breakfast tacos loaded with your choice of Jimmy’s spicy sausage or bacon, scrambled eggs, and mozzarella on flour or corn tortillas. Served with house-made salsa verde, because breakfast shouldn’t have a curfew.

Three authentic-style tacos on flour or corn tortillas with your choice of chicken, fish, shrimp, or beef. Served with house-made salsa verde, house salsa, and a lime wedge—because three tacos are better than one responsible decision.

An authentic-style street taco featuring your choice of chicken or seasoned ground beef on a flour or corn tortilla. Served with a side of house-made salsa verde and a fresh lime wedge.

Fajita beef, cilantro, pineapple, and onions on a flour tortilla. Named after an opinionated regular now held together by titanium, stubbornness, and absolutely no shortage of commentary.

For the person at the table pretending to make healthy choices. Fresh mixed greens topped with marinated red onions, carrots, cucumbers, tomatoes, and cheddar cheese. Served with your choice of our house-made dressings.

Unlike the Roman Empire, this classic isn't going anywhere. Crisp romaine lettuce and Parmesan cheese tossed with our house-made herb croutons and creamy Caesar dressing.

A salad for people who don't really trust salads. Baby spinach loaded with crispy bacon, tomatoes, red onions, and blue cheese crumbles. Served with your choice of house-made dressing.

Romaine lettuce and baby spinach topped with red onions, cucumbers, tomatoes, Kalamata olives, and feta cheese, then finished with balsamic dressing. Warning: May cause sudden debates about philosophy, democracy, and proper feta.

Romaine lettuce w/ roasted turkey breast, sliced egg, tomato, bacon, avocado, cheddar cheese, blue cheese crumbles

Straight from the St. Louis suburbs: layers of ripe Roma tomatoes, fresh Provel, and basil chiffonade, finished with extra virgin olive oil, balsamic glaze, salt, and cracked pepper. Refined enough for Kirkwood, but still willing to hang out at a tavern.

Tender chicken breast topped with mozzarella, cheddar, feta, red onions, and tangy barbecue sauce. Smoky, cheesy, slightly sweet, and fully committed to making barbecue sauce acceptable on pizza.

Spicy buffalo chicken piled with mozzarella, cheddar, chunky blue cheese, and chopped celery. All the glory of wings, with fewer bones and less public embarrassment.

House-made marinara, mozzarella, spicy sausage, pepperoni, black olives, green peppers, red onions, mushrooms, and jalapeños. Loaded with everything except restraint.

St. Louis’ most famous pizza style has made its way to Dallas, topped with house-made marinara, authentic Provel cheese, pepperoni, Jimmy’s spicy Italian sausage, onions, and mushrooms. Thin, cheesy, and proof that St. Louis knows at least one thing besides baseball.

A garden-fresh pileup of house-made marinara, mozzarella, spinach, Roma tomatoes, artichokes, red onions, and mushrooms. So many vegetables, it practically counts as a responsible life choice.

A tropical troublemaker topped with house-made marinara, mozzarella, sweet pineapple, and savory Canadian bacon. Sweet, salty, and still somehow responsible for starting arguments everywhere.

Savory pesto topped with tender chicken, mozzarella, ricotta, and roasted tomatoes. Creamy, herby, and sophisticated enough to make you forget you’re eating pizza in a bar.

Named after one of Bryan Street Tavern’s original partners, this one is loaded with house-made marinara, mozzarella, Jimmy’s spicy Italian sausage, Canadian bacon, pepperoni, and oregano. A proper tribute—because plaques aren’t nearly as delicious.

The literal tavern favorite, loaded with house-made marinara, mozzarella, Jimmy’s spicy Italian sausage, pepperoni, red onions, and mushrooms. Bold, hearty, and responsible for more repeat visits than our bartenders.

Creamy Alfredo sauce topped with tender chicken, mozzarella, Parmesan, and fresh parsley. Basically chicken Alfredo found a pizza crust and never looked back.

Garlic oil, fresh mozzarella, Roma tomatoes, and fresh basil. Simple, classic, and proof that pizza doesn’t need to show off to be good.

A tribute to the visionary who created Bryan Street Tavern and a favorite of Joe & Katy Tillotson. Though he left us too soon, his spirit lives on. Topped with house-made marinara, pepperoni, Jimmy's spicy sausage, and seasoned ground beef.

Build your perfect pizza with your choice of sauce, cheese, meats, premium toppings, fresh vegetables, and extra cheeses. Go classic, get weird, or create something you’ll have to explain to the table. Pricing varies.

The perfect way to avoid commitment and sample our award winning pizza. Pick any two specialty pizzas, and we’ll split them down the middle on one pie. Additional charges may apply—indecision isn’t always free.

A warm, giant chocolate chip cookie baked to perfection and topped with whipped cream and a dusting of powdered sugar. Perfect for sharing—or keeping all to yourself.

Gooey marshmallows, graham cracker crumbles, and warm melted chocolate baked to perfection in our stone-fired oven. A campfire classic reimagined as a shareable dessert pizza.

A house-made frozen pie featuring a rich, creamy peanut butter filling nestled in a buttery graham cracker crust and finished with a dusting of powdered sugar. A cool, decadent treat.

Warm, soft-baked, and stone-fired to perfection, our giant pretzel is served with your choice of whole grain mustard, creamy cheese sauce, or house-made ranch dressing.

Naked wings served by the pound and tossed in your choice of our house-made sauces. Served with ranch or blue cheese dressing. Celery and carrots available upon request—because balance is important.

Juicy lightly breaded boneless bites Served by the pound & coated in one of our handmade sauces Served w/ your choice of ranch or blue cheese Celery & carrots available upon request

Tender chicken breast topped with mozzarella, cheddar, feta, red onions, and tangy barbecue sauce. Smoky, cheesy, slightly sweet, and fully committed to making barbecue sauce acceptable on pizza.

Spicy buffalo chicken piled with mozzarella, cheddar, chunky blue cheese, and chopped celery. All the glory of wings, with fewer bones and less public embarrassment.

House-made marinara, mozzarella, spicy sausage, pepperoni, black olives, green peppers, red onions, mushrooms, and jalapeños. Loaded with everything except restraint.

St. Louis’ most famous pizza style has made its way to Dallas, topped with house-made marinara, authentic Provel cheese, pepperoni, Jimmy’s spicy Italian sausage, onions, and mushrooms. Thin, cheesy, and proof that St. Louis knows at least one thing besides baseball.

A garden-fresh pileup of house-made marinara, mozzarella, spinach, Roma tomatoes, artichokes, red onions, and mushrooms. So many vegetables, it practically counts as a responsible life choice.

A tropical troublemaker topped with house-made marinara, mozzarella, sweet pineapple, and savory Canadian bacon. Sweet, salty, and still somehow responsible for starting arguments everywhere.

Savory pesto topped with tender chicken, mozzarella, ricotta, and roasted tomatoes. Creamy, herby, and sophisticated enough to make you forget you’re eating pizza in a bar.

Named after one of Bryan Street Tavern’s original partners, this one is loaded with house-made marinara, mozzarella, Jimmy’s spicy Italian sausage, Canadian bacon, pepperoni, and oregano. A proper tribute—because plaques aren’t nearly as delicious.

The literal tavern favorite, loaded with house-made marinara, mozzarella, Jimmy’s spicy Italian sausage, pepperoni, red onions, and mushrooms. Bold, hearty, and responsible for more repeat visits than our bartenders.

Creamy Alfredo sauce topped with tender chicken, mozzarella, Parmesan, and fresh parsley. Basically chicken Alfredo found a pizza crust and never looked back.

Garlic oil, fresh mozzarella, Roma tomatoes, and fresh basil. Simple, classic, and proof that pizza doesn’t need to show off to be good.

A tribute to the visionary who created Bryan Street Tavern and a favorite of Joe & Katy Tillotson. Though he left us too soon, his spirit lives on. Topped with house-made marinara, pepperoni, Jimmy's spicy sausage, and seasoned ground beef.

Build your perfect pizza with your choice of sauce, cheese, meats, premium toppings, fresh vegetables, and extra cheeses. Go classic, get weird, or create something you’ll have to explain to the table. Pricing varies.

The perfect way to avoid commitment and sample our award winning pizza. Pick any two specialty pizzas, and we’ll split them down the middle on one pie. Additional charges may apply—indecision isn’t always free.

Naked wings served by the pound and tossed in your choice of our house-made sauces. Served with ranch or blue cheese dressing. Celery and carrots available upon request—because balance is important.

Juicy, lightly breaded boneless chicken bites served by the pound and tossed in your choice of our house-made sauces. Served with ranch or blue cheese dressing. Celery and carrots available upon request for anyone trying to keep things respectable.

For those who want it all. A mix of bone-in and boneless wings with your choice of up to two house-made sauces. Served with ranch or blue cheese. Celery and carrots available upon request. Because choosing just one is overrated.